Get a taste of ProActive!

Take a look at how the different parts of the ProActive package could help you to deliver learning on fish and shellfish...

1. Free chapter from the NVQ/SVQ Level 2 Professional Cookery textbook

Download chapter 9| on fish and shellfish today! Please note that this is a large PDF file and may take a few moments to download.

 

  ProActive Hospitality and Catering sample page|

2. View video footage from the e-learning

Take a look at video clips showing that show you how to cut, coat and deep fry goujons of plaice.

 Cutting goujons of plaice video clip|


Having problems? To view this, you will need the latest version of flash. You can download this free here|.

3. Download worksheets and a recipe

Download worksheet 28| on filleting a fish and worksheet 29|, which gives you a fun crossword activity to try out with your learners.

You can also download a great recipe| for deep-fried cod in batter, so have a look now!

4. View an assessment menu and chapter overview from the
online tutor support

Take a look at the chapter overview| for the fish and shellfish section, and see how it could save you time with planning.

You can also download an example assessment menu| for candidates and assessors, which makes use of the skills learnt in this chapter.

Plus... 

 You can view sample material on food safety| from the Level 2 Diploma book. There's also more great sample material for the Level 2 Diploma - including e-learning and worksheets - coming soon, so watch this space!

 

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Sample Material

Chapter 4: Healthier food and special diets (PDF, 930 KB)
Opens as a PDF.

Textbook inspection copies

 

Want to order inspection or approval copies|?

 

Find out more about inspection/approval
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